As I was trying to write something up for this so-called digital diary of mine (because blogging is so yesterday :P ), I felt a bit peckish so I made myself a plate of PBJ sandwich. I love PBJ. You can have it for breakfast, lunch, dessert, and even as a snack. I am so sorry for you guys who are a...

Early this year I was looking at my own pics from 2017 and realized that I was less squishy than I used to be at the start of the year. I was determined that this summer I would do more positive activities. Nico, ever the enabler, was more than being cooperative toward my determination. We did so m...

I wrote an article about my face skin problem and I proudly announce to you that it is no longer a problem. Is it solved? Am I cured? Has my skin become dewy and flawless? Heck no, it’s not a problem anymore because I am having a bigger problem; my shoulder and back are having a full-blown breakout...

It’s been wintering and freezing cold for the past three or four months now in QC, but those of you who know us knows that that isn’t an excuse to stay at home netflixing all day (though I wouldn’t have entirely against that). 

Have you ever heard about dining in total darkness? If you like suspense and food, this activity definitely has to be on your to do list. There is one restaurant in Quebec city that provides this kind of culinary adventure. Its called Restaurant O 6e Sens. Its situated at one of the busi...